margaretriver.wa.au

For those lucky enough to make it to the Bill Granger Sundowner in the Margaret River Bookshop last night, Head Chef Rick Houston's yummy delights (prepared from Bill's Everyday Asian Food Cookbook) were Curry Puffs page 30; Summer Rolls & Peanut Dipping Sauce page 24; Salt & Pepper Whiting page 90. We have a few signed copies of Everyday Asian available in the shop. A Great Christmas present.

If you happen to try these out.. or any other recipes.. we would love to hear about it here.